more chocolate=more depression?

Well, maybe there’s now a scientific reason why I do this.

According to a study published this week in the Archives of Internal Medicine, people who feel depressed eat about 55 percent more chocolate than their non-depressed peers. And the more depressed they feel, the more chocolate they tend to eat. Here’s the article.

I found the end quote of the article kind of interesting: “If you’re depressed and eating lots of chocolate, look for more direct solutions such as psychotherapy and/or antidepressants.” If eating chocolate is kind of like taking antidepressants, then I think I’d take the chocolate route. Not only is it delicious, it’s a lot cheaper…

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